KIMCHI NOODLES - Cornucopia Natural Foods

Ingredients

• 1 clover garlic, minced
• 1 inch ginger, minced
• 2 tbsp Bragg’s Coconut aminos
• 1 tbsp rice vinegar
• lime
• 1/2 tbsp sesame oil
• 1 tbsp liquid from kimchi jar
• 8 oz Annie Chung’s rice noodles
• 1/2 cup Ozuke Kimchi, sliced
• 1 medium carrot, cut in sticks
• sugar snap peas, sliced on a diagonal
• 1 bunch lacinato kale or bok choy
• scallions
• bean sprouts
• pinch of sesame seeds
• Cilantro, scallions