“Tandoori” Chicken – Oracibo
Marinated in mild curry, lime, and garlic, these tandoori chicken wings are perfect for events or meals, cooked on a barbecue or in the oven at 425°F (400°F convection). Easy and always a hit!
Ingredients
- 2 ½ lbs. chicken parts (all wings make a great appetizer)
- 2 Tbsp. vegetable oil
- 2 cloves garlic, minced
- 2 Tbsp. mild curry paste (I like Patak’s)
- 1 Tbsp. lime juice
- ½ tsp. salt
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