Salami, Basil & Capsicum Pita Pockets

Ingredients

• 150g mild salami, sliced, coarsely chopped
• 1 red capsicum, deseeded, thinly sliced
• 1 red onion, cut into thin wedges
• 60g baby rocket leaves
• 2/3 cup tomato passata
• 1 tbs olive oil
• 200g mixed solanato tomatoes, halved
• 1 cup pizza cheese, grated
• 420g wholemeal pita pockets
• 2 cloves garlic, crushed