Minty Strawberry Crostini - alive magazine

Minty Strawberry Crostini - alive magazine

www.alive.com

These unique pickled strawberries make a wonderful snack or pre-dinner nibble on grilled baguette. Plus, you get the added bonus of a flavoured vinegar! source…

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Cooking tools:

  • Heat-safe container with lid
  • Saucepan
  • Grill
  • Skillet
  • Slotted spoon
  • Pastry brush
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Stove

Ingredients

  • 1 lb (450 g) strawberries, washed and hulled
  • 3 sprigs Moroccan mint, plus extra for garnish
  • 1/4 tsp (1 mL) freshly ground black pepper
  • 3/4 cup (180 mL) rice vinegar
  • 1/4 cup (60 mL) water
  • 2 tsp (10 mL) honey
  • 1 tsp (5 mL) salt
  • 12 thin slices of whole grain baguette, cut on an angle
  • 1 Tbsp (15 mL) extra-virgin olive oil
  • 5 oz (140 g) fresh goat cheese or blue cheese
  • 1 cup (250 mL) micro greens
  • 1 Tbsp (15 mL) chopped chives, for garnish
  • 3 Tbsp (45 mL) balsamic vinegar, for garnish (optional)

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