Whipped Goat's Cheese and Fig Gluten-free Tarts | Kenwood FI
Whipped Goat's Cheese and Fig Tarts | Perfect for gluten-free diets, crafted with Kenwood appliances. Try our delicious recipe!
Ingredients
- 280g plain flour, plus extra for dusting
- ¼ tsp salt
- 60g xanthan gum
- 60g butter, cubed and cubed
- 100ml water
- 200g butter, cold
- 200g goat’s cheese
- 100g cream cheese
- 50g whipping cream
- 1 tbsp honey
- 2 tbsp fresh rosemary
- Salt and pepper, to taste
- 4 figs
- 50g hazelnuts, roughly chopped
- 2 sprigs of fresh rosemary, destalked
- 1 egg, beaten
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