White Chocolate Raspberry Swirl Fudge | Blue Jean Chef - Meredith Laurence
This white chocolate raspberry fudge is a pretty, festive fudge that would look nice on a holiday treat platter AND it's super easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ⅓ cup seedless raspberry preserves
- 1½ cups sugar
- ⅔ cup evaporated milk
- ¼ cup unsalted butter
- 7 ounces marshmallow cream
- ¼ teaspoon salt
- 3 cups high-quality white chocolate chips
- 1 teaspoon vanilla extract
- ¾ cup salted and roasted pistachios (roughly chopped, divided)
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