Greek Salmon Burgers - How to Make Greek Salmon Burgers

Ingredients

• 1 3/4 lb. skinless salmon fillet, chopped
• 1 large egg
• 2 tbsp. chopped fresh chives
• 2 tbsp. chopped fresh dill
• 1/2 tsp. dried oregano 
• 1/2 tsp. finely grated lemon zest
• Kosher salt
• Freshly ground black pepper
• Olive oil cooking spray
• 1 c. crumbled feta
• 1 c. plain full-fat Greek yogurt
• 1 small clove garlic, minced
• 1 tbsp. finely chopped fresh mint
• 1 tbsp. fresh lemon juice
• Sliced red onion, shaved cucumbers, and sliced tomatoes, for serving
• 8 mini or 4 regular pitas, toasted