Pamonha - Texas De Brazil
Try this delicious and easy recipe for pamonha, Brazil's sweet version of a tamale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Ingredients
- 4 cups fresh, sweet corn kernels (about 6-7 ears of corn)
- ¼ cup masa harina
- 5 oz unsweetened coconut milk
- 1 ¼ cup white sugar
- ½ tsp salt
- 4 oz grated sweetened coconut
- 2 tbsp melted butter
- Corn husks for wrapping
- Corn straw or kitchen twine for tying
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