Savory Bread Pudding with Spinach, Gruyère and Shiitakes - earthboundfarm
Savory Bread Pudding with Spinach, Gruyère, and Shiitakes: Puffed and golden, this elegant brunch dish is perfect for buffets or as an upscale side. Servings: 6 | Total Time: 45 min.
Ingredients
- unknown butter for greasing pan
- 2 cup stale bread
- 1 pound Earthbound Farm Organic Baby Spinach
- 1 cup grated Gruyere cheese
- 2 tablespoon olive oil or butter
- 8 ounce fresh shiitake mushrooms
- 2 tablespoon minced shallots
- 3 eggs
- 2 cup half & half
- 1 teaspoon salt
- unknown Freshly ground black pepper
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