Gnocchi With Sage, Butter, And Parmesan | Recipe Cloud App
Gnocchi With Sage, Butter, And Parmesan includes 21/2 pounds russet potatoes (about 4 large), scrubbed, 11/4 cups all-purpose flour, plus more for dusting, 2 teaspoons kosher salt, plus more, 1 egg,...
Ingredients
- 21/2 pounds russet potatoes (about 4 large), scrubbed
- 11/4 cups all-purpose flour, plus more for dusting
- 2 teaspoons kosher salt, plus more
- 1 egg, beaten to blend
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces, room temperature
- 2 ounces Parmesan, finely grated, plus more for serving
- 24 sage leaves
- Freshly ground black pepper
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