Healthy Kashmiri Pulao Recipe | Low Cholesterol
Enjoy the rich taste of Kashmiri Pulao made with pure olive oil. Infused with aromatic spices and saffron, this rice dish brings a tasty twist to your meals.
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Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 cups basmati rice
- 1 inch cinnamon
- 1 tsp shahjeera/caraway seeds
- 1 patta
- 3 cloves
- 2-3 green cardamoms
- 2 black cardamoms
- 1/2 tsp dry ginger powder
- 1 tsp fennel powder
- 2 pinches of saffron
- 1 tbsp Figaro Pure Olive Oil
- 4 cups water
- Salt, to taste
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