Gnocchi Pasta with Prosciutto di Parma - Prosciutto Di Parma

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 small leeks, thinly sliced (white and light green only)
• 1 clove garlic, minced
• 3 ounces mixed mushrooms, quartered
• 1/4 cup dry white wine
• 1 3-ounce jar sun-dried tomatoes in oil, drained, coarsely chopped
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 12 ounces gnocchi, cooked according to package directions
• 3/4 cup Parmigiano Reggiano, grated
• 4 slices Prosciutto di Parma, cut into strips