Grilled Over Greens – Whole30 Summer Recipe

Ingredients

• 1.25 – 1.5lb pork tenderloin
• 1 Tbsp sesame oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp white pepper
• ½ tsp dried ground ginger
• ¼ tsp Chinese 5-spice
• ½ cup orange juice (100% fruit juice, or freshly-squeezed)
• ¼ cup extra light tasting olive oil
• ¼ cup rice vinegar (check your labels and make sure there is no added sugar)
• 1 inch of fresh ginger, grated
• ½ tsp salt
• 8 cups shredded Napa cabbage
• 4 cups shredded red cabbage
• 8 green onions, chopped (whites and greens)
• 1 cup fresh orange segments, cut into halves or thirds
• 1 cup shredded carrots
• ½ cup sliced or slivered almonds