Whole30 Summer Meals: Grilled Over Greens Recipe

Ingredients

• 1lb wild shrimp, peeled and de-veined
• 1 green bell pepper
• 1 red bell pepper
• Olive oil or oil of choice
• Salt and pepper
• 4 cloves garlic, peeled
• 2 jalapenos, halved and de-seeded
• ½ cup cilantro
• Juice of 1 lime
• ½ tsp cumin
• ½ tsp salt
• ¼ cup of marinade mixture from above
• ½ of an avocado
• 4 Tbsp olive oil
• 2 Tbsp vinegar of choice
• 2 Tbsp water
• Salt and pepper to taste
• 12 cups mixed greens (or enough for 4 salads)
• 1 cup (or more) of halved cherry tomatoes
• ½ red onion, thinly sliced
• 1-2 avocados