Blackened Tilapia | Recipe Cart
These blackened tilapia fillets are dusted with bold Cajun spices and sautéed until crisp & flavorful on the outside and tender and flaky within.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Spoon
- Stove
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Serving platter
Ingredients
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons light brown sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 4 six-ounce tilapia fillets
- 1 lime, cut into wedges (optional, for serving)
- 2 tablespoons olive oil, for cooking
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