Creamy Seafood Pasta - Fine Quality Seafood - Wethersfield CT

Ingredients

• 1 pound of penne pasta (or your favorite pasta)
• 1/2 pound of jumbo shrimp
• 1/2 pound of scallops
• 1/2 cup of heavy cream
• 1/2 cup of parmesan cheese
• 2 cloves of garlic, minced
• 1 can (15 oz) of petite diced tomatoes
• 3/4 cup of white wine
• 2 tablespoons of dried basil
• 2 teaspoons of dried parsley
• 1/4 teaspoon of red pepper flakes (optional)
• 1-2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper