Creamy Seafood Linguine Pasta Recipe
Exquisite seafood linguine swims in a velvety garlic cream sauce that elevates dinner. Home cooks can recreate this restaurant-quality dish with one simple recipe.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Grater
- Stove
- Mixing bowl
- Serving platter
Ingredients
- 1 pound (454 grams) large shrimp, peeled and deveined
- 8 ounces (226 grams) sea scallops
- 1/2 teaspoon crushed red pepper flakes
- 8 ounces (226 grams) linguine
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup (120 milliliters) dry white wine
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
- Salt
- pepper
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
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