Clotted cream cheesecake with strawberries | delicious.magazine

Ingredients

• 60g salted butter, melted, plus extra to grease
• 180g digestive biscuits, finely crushed in a plastic bag using a rolling pin
• 2 tbsp oats (any kind)
• 1 tbsp golden syrup
• 500g cream cheese
• 120g caster sugar
• 400g clotted cream, flaky top removed
• 1 medium egg
• 2 medium egg yolks
• 1 tsp vanilla bean paste
• For the strawberries
• 300g strawberries, hulled and any large ones halved
• 3 tbsp caster sugar
• 2 tbsp sherry vinegar
• Specialist kit
• 20cm springform cake tin