My Favorite White Chocolate Macadamia Nut Cookie Recipe

Ingredients

• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (165g) packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1.5 cups (265g) white chocolate chips or chunks
• 1 cup (125g) macadamia nuts, roughly chopped