Rémy Martin Tercet food Pairings - Rémy Martin UK
Discover how to pair Rémy Martin Tercet Cognac Fine Champagne with 3 recipes by chef Romuald Feger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remymartin.com.
Ingredients
- WATER – 1000 grams
- SUPERFINE SUGAR – 200 grams
- TAHITIAN VANILLA – ¼ pod
- FRESH ROSEMARY – 1 small sprig
- BERGERON APRICOT – 600 grams halved and stoned
- LEMON – To taste
- APRICOT PUREE – 1500 grams
- ABRICOTINE – 20 grams
- STAB 2000 ice cream stabilizer – 4 grams
- FRESH LEMON JUICE – 40 grams
- HEAVY CREAM – 400 grams
- JASMINE BLACK TEA – 6 grams
- WHOLE EGGS – 2
- EGG WHITES – 80 grams
- SUPERFINE SUGAR – 30 grams
- OPALYS WHITE CHOCOLATE – 224 grams
More Like This
Rémy Martin Tercet food Pairings - Rémy Martin USA
remymartin.com
Recipe REMY MARTIN CHOCO ENTREMETS - Professionals
remycointreaugastronomie.com
Tarte Tropezienne - James Martin Chef
jamesmartinchef.co.uk
Twenty Three |
thedrinkguy.com
St. Germain Cocktail | Recipe Cart | Recipe Cart
getrecipecart.com
Rémy Martin Royal Sidecar
luxurylondon.co.uk
Very French Martini – Remedy Cocktail Company
remedycocktailcompany.com
Pimm’s Cup Royale Recipe - (4.8/5)
keyingredient.com