Tarte Tropezienne - James Martin Chef

Name: Tarte Tropezienne - James Martin Chef
Ingredients: 125ml full-fat milk; ½ teaspoon fresh yeast; 125g strong bread flour; 375g strong bread flour; 10g fresh yeast; 35g caster sugar; 10g salt; 1 medium egg; 60g butter; a few drops of orange flower essence; 500g full fat milk; 6 egg yolks; 1 vanilla pod split lengthways; 70g sifted plain flour; 120g caster sugar; 200g cold crème pâtissière; 100ml double cream; 1 medium egg, beaten with a pinch of salt; 2 tablespoons flaked almonds a little icing sugar, for dusting

www.jamesmartinchef.co.uk

From Nice to St Tropez, you'll find Tarte Tropezienne in all the bakeries. This is Richard Bertinet's recipe for this beloved sweet treat!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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