Homemade Bread Sticks and Mozzarella Sticks
Smith's Chef Jeff Jackson's recipe as featured on Good Day Utah! For the Bread Sticks: 1 cup warm water (110 Fahrenheit) 1 ¼ tbsp. instant dry yeast 3 tbsp.
Ingredients
- 1 cup warm water (110 Fahrenheit)
- 1 ¼ tbsp. instant dry yeast
- 3 tbsp. sugar
- 1 tbsp. kosher salt
- 4 tbsp. olive oil
- 2 ¾ cups all-purpose flour
- 4 tbsp. butter, melted
- ¼ tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1 tsp. dried parsley
- 2 tbsp. grated Parmesan cheese
- 16 string cheese sticks, cut in half crosswise
- 1/3 cup all-purpose flour
- 1 ½ cup Italian bread crumbs
- Salt and pepper to taste
- 2 eggs
- 2 tsp. milk
- Oil for frying
- 2 tbsp. parsley for garnish
- Marinara for dipping
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