Homemade Bread Sticks and Mozzarella Sticks

Homemade Bread Sticks and Mozzarella Sticks

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Smith's Chef Jeff Jackson's recipe as featured on Good Day Utah! For the Bread Sticks: 1 cup warm water (110 Fahrenheit) 1 ¼ tbsp. instant dry yeast 3 tbsp.

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Ingredients

  • 1 cup warm water (110 Fahrenheit)
  • 1 ¼ tbsp. instant dry yeast
  • 3 tbsp. sugar
  • 1 tbsp. kosher salt
  • 4 tbsp. olive oil
  • 2 ¾ cups all-purpose flour
  • 4 tbsp. butter, melted
  • ¼ tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 tsp. dried parsley
  • 2 tbsp. grated Parmesan cheese
  • 16 string cheese sticks, cut in half crosswise
  • 1/3 cup all-purpose flour
  • 1 ½ cup Italian bread crumbs
  • Salt and pepper to taste
  • 2 eggs
  • 2 tsp. milk
  • Oil for frying
  • 2 tbsp. parsley for garnish
  • Marinara for dipping

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