Roasted Rosemary Potato - K&K Produce
Preheat over to 200°C. There's no need to peel the potatoes - just rinse and dry them before cutting them into quarters. Toss potatoes in a little olive oil. Sp
Ingredients
- 1 kg Kennedy’s Roosters, cut into quarters
- 3/4 tsp sea salt
- 1/4 tsp ground black pepper
- 2 tbsp fresh Rosemary
- 2 tbsp olive oil
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