Bacon And Rosemary Roasted Lamb
Keywords
- lamb
- bacon
- roast
- entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Butcher's twine
- Cooling rack
- Baking dish
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Carving knife
- Serving platter
Ingredients
- 2 tablespoons chopped rosemary leaves
- 2 cloves garlic, crushed
- 1 teaspoon sea salt flakes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 x 1.3kg easy-carve lamb leg
- 12 slices streaky bacon+ or pancetta
- 1 1/4 litres chicken stock
- 1 cup (170g) instant polenta
- ¼ cup (60ml) single (pouring) cream
- 50g butter
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