Caramelised Onion And Olive Roasted Lamb
The perfect roasted lamb for your next dinner party!
Keywords
- caramelised onion and olive roasted lamb
- donna hay
- donna hay recipes
- roasted lamb
- the new easy
- caramelised onion
- olive
- weekend entertaining
- dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 sprigs rosemary
- 1 x 1kg lamb leg, boned, flattened and trimmed
- sea salt
- cracked black pepper
- 1 cup (340g) store-bought caramelised onion relish
- ½ cup (75g) pitted olives, crushed
- 1 tablespoon rosemary leaves, extra
- 5 anchovy fillets, roughly chopped
- 1 tablespoon extra virgin olive oil
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