whole roasted cauliflower skillet - hot for food

Ingredients

• 1 large cauliflower
• 1 large carrot, thick cut diagonally
• 2 C halved small red potatoes
• 1 red onion, cut into a large dice
• 3 sprigs of rosemary, snipped into 1 inch pieces
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 1/4 C vegan butter
• 4 garlic cloves, minced
• 2 shallots, finely chopped
• 1 tsp nutmeg
• 1 tsp celery salt
• 1 tsp fresh rosemary, finely chopped (can substitute dried herb)
• 1 tsp fresh thyme (can substitute dried herb)
• 1 tbsp cornstarch
• 1 tbsp water
• 1 C low-sodium soy sauce or tamari
• 1/2 C maple syrup
• 2/3 C tahini (roasted works better over a raw type)
• 2 tbsp vegan worcestershire
• 1/4 C low-sodium vegetable stock