Beef and Prune Casserole

Beef and Prune Casserole

spoonacular.com

Beef and Prune Casserole with bay leaves, beef stock, carrots, full bodied red wine, fat cloves of garlic, olive oil 1-2, onions, fat prunes, salt and pepper, braising steak, zuchinni, zuchinni takes...

Keywords

  • fall
  • winter
  • gluten-free
  • dairy-free
  • gluten free
  • dairy free
  • bay leaves
  • beef stock
  • carrots
  • full bodied red wine
  • fat cloves of garlic
  • olive oil 1-2
  • onions
  • fat prunes
  • salt and pepper
  • braising steak
  • zuchinni
View Original

Share this recipe:

Ingredients

  • 2 bay leaves
  • 1.5 pints beef stock
  • 2 carrots
  • 1 glasses full bodied red wine
  • ¾ fat cloves of garlic
  • 1 tablespoon olive oil 1-2
  • 10 onions
  • some fat prunes
  • 1.5 pounds braising steak

More Like This