Beef and Prune Casserole
Beef and Prune Casserole with bay leaves, beef stock, carrots, full bodied red wine, fat cloves of garlic, olive oil 1-2, onions, fat prunes, salt and pepper, braising steak, zuchinni, zuchinni takes...
Keywords
- fall
- winter
- gluten-free
- dairy-free
- gluten free
- dairy free
- bay leaves
- beef stock
- carrots
- full bodied red wine
- fat cloves of garlic
- olive oil 1-2
- onions
- fat prunes
- salt and pepper
- braising steak
- zuchinni
Ingredients
- 2 bay leaves
- 1.5 pints beef stock
- 2 carrots
- 1 glasses full bodied red wine
- ¾ fat cloves of garlic
- 1 tablespoon olive oil 1-2
- 10 onions
- some fat prunes
- 1.5 pounds braising steak
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