BEEF CASSEROLE

BEEF CASSEROLE

globalfoodbook.com

Lighten up your day with this deliciously prepared beef casserole! Rich, delicious, easy-to-make, tasty and unbelievably satisfying that you can’t afford to miss this dish.

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Ingredients

  • 1 beef stock cube
  • 1 teaspoon vegetable oil
  • 1kg beef (cut into small pieces)
  • 1 fresh chili pepper (chopped)
  • 1 onion (sliced)
  • Salt to taste
  • 2 mushrooms (sliced)
  • ½ teaspoon ground piper guineense
  • ½ teaspoon dry utazi leaves
  • ½ teaspoon dry chives leaves
  • ½ teaspoon dry parsley leaves
  • 200ml water

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