Beef and Prune Casserole

Name: Beef and Prune Casserole
Ingredients: 2 bay leaves; 1 1/2 pts beef stock; 2 carrots; 1 glasses full bodied red wine; 3/4 fat cloves of garlic; 1 Tbsp olive oil 1-2; 2 onions; 10 fat prunes; some salt and pepper; 680 3/8 g braising steak; 2 zuchinni

spoonacular.com

Beef and Prune Casserole with bay leaves, beef stock, carrots, full bodied red wine, fat cloves of garlic, olive oil 1-2, onions, fat prunes, salt and pepper, braising steak, zuchinni, zuchinni takes...

Keywords

fall
winter
bay leaves
beef stock
carrots
full bodied red wine
fat cloves of garlic
olive oil 1-2
onions
fat prunes
salt and pepper
braising steak
zuchinni

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