Beef and Vegetable Penne Casserole
Beef and Vegetable Penne Casserole with basil plus extra, eggs, garlic, ground beef, ground nutmeg, kosher salt, cottage cheese, mushrooms, olive oil, penne pasta, bell pepper, onion, pepper flakes,...
Keywords
- fall
- winter
- basil plus extra
- eggs
- garlic
- ground beef
- ground nutmeg
- kosher salt
- cottage cheese
- mushrooms
- olive oil
- penne pasta
- bell pepper
- onion
- pepper flakes
- cheddar cheese
- mozzarella cheese
- spinach leaves
- tomatoes
- squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 15 leaf basil plus extra
- 2 eggs
- 3 cloves garlic
- 340.19 g ground beef
- 1 tsp ground nutmeg
- 2 tsps kosher salt
- 339 g low fat cottage cheese
- 96 ml mushrooms
- some olive oil
- 226.8 g penne pasta
- 1 red bell pepper
- 1/2 red onion
- 1 tsp red pepper flakes
- 84 3/4 g shredded cheddar cheese
- 84 g shredded mozzarella cheese
- 90 g spinach leaves
- 2 large tomatoes
- 1 yellow squash
- 1 zucchini
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