White Bean Tuscan Pasta

Ingredients

• 8 ounces (227 g) dry penne pasta (or pasta of choice)
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp italian seasoning
• 1/2 tsp red pepper flakes
• 1 tbsp tomato paste
• 1/2 cup cooking cream (20% M.F.)
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1 cup white beans (see tips)
• 1/2 cup cherry tomatoes, halved
• 1 cup kale, chopped, center ribs and stems removed
• Salt and pepper, to taste