5 Delicious Diabetes-Friendly Dinners You Really Need to Try - Nutrition in USA

Ingredients

• 5 cups broccoli (380 g), chopped into small florets
• 1/2 cup (75g) sun-dried tomatoes in olive oil, roughly chopped (oil squeezed out)
• 1/3 cup diced red onion
• 1/2 cup pitted Kalamata olives, halved
• 1/4 cup roasted sunflower seeds (salted)
• 2 cups plain Greek yogurt (non-fat)
• juice and zest of 1 large lemon
• 1 3/4 tsp dried oregano
• 1 1/2 tsp dried ground basil
• 4 1/2 tsp Monkfruit, (or another type of granulated sweetener)
• 1 1/2 tsp fresh garlic, minced
• 1 1/2 tsp dried ground thyme
• 2 Tbsp olive oil (you can use the one from the jar of sun-dried tomatoes)
• 1 tsp sea salt