Simple and Spicy Sriracha Rice Recipe
Simmered with savory flavors, sriracha hot sauce and crushed red pepper flakes, this spicy white rice will tantalize your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp salt
- 2 cups Carolina® White Rice
- 4 cups sodium-reduced chicken broth
- 1/3 cup sriracha hot sauce, divided
- 4 green onions, thinly sliced
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