Soft-centred chocolate tortini
Australian Gourmet Traveller and Onesta Cucina restaurant Italian dessert recipe for soft-centred chocolate tortini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Pie dish
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plate
- Ice cream scoop
Ingredients
- 160 gm dark chocolate (70% cocoa solids), coarsely chopped
- 160 gm butter, coarsley chopped
- 3 eggs
- 3 egg yolks
- 75 gm caster sugar (1/3 cup)
- 50 gm plain flour (1/3 cup)
- To serve: vanilla ice-cream
- Raspberry sauce
- 240 gm raspberries
- 240 gm caster sugar
- 1 tbsp lemon juice
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