Super Soft Tenerina Recipe - Gluten Free Italian Chocolate Cake
My mother in law, Alessandra, has kindly shared this traditional tenerina recipe with me so I can share it with you. Naturally gluten free, & easy to make too!
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Cooking tools:
- Hand mixer
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Cake pan
- Baking pan
- Silicone brownie pan
- Parchment paper
- Chef's knife
Ingredients
- 150g of unsalted butter (or dairy-free alternative)
- 200g of icing sugar
- 200g of dark chocolate
- 4 eggs
- 1 tablespoon of potato starch (or other gluten free flour alternative)
- 1/2 teaspoon to a teaspoon of vanilla extract
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