Cream of Yuca Soup - Recipes | Goya Foods
Yuca, a tropical root vegetable that boasts a milky-white color, a creamy consistency, and a mild taste, is a staple in the Latino kitchen where it is often served drizzled with olive oil and garlic....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- ½ onion, finely chopped (about ¾ cup)
- 1 tbsp. GOYA® Minced Garlic
- ¼ cup GOYA® Recaito
- 1 bag frozen GOYA® Yuca
- 5 cups water mixed with 2 packets GOYA® Chicken Flavored Bouillon
- ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- ¼ tsp. sugar
- Chopped fresh cilantro, for garnish
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