Egg Quesadilla Recipe - Learn How to Make Egg Quesadilla at Home | Cult.fit

Ingredients

• 0.5 cups Atta
• 1 teaspoon Salt
• 1 tablespoon Curd
• 0.5 glasss Water
• 2.5 teaspoons Refined Oil
• 0.75 unit Tomato
• 0.25 unit Capsicum Red-regular
• 0.25 unit Capsicum Yellow (regular)
• 1 piece Garlic
• 1 teaspoon Pepper
• 0.75 cups Coriander Leaves
• 2 units Jalapeno Slice
• 0.75 unit Onion
• 0.5 teaspoons Jeera Powder
• 1 pinch Paprika Powder
• 1 pinch Oregano Herbs
• 0.25 unit Kashmiri Rajma
• 3 units Egg White Raw
• 1 unit Egg Yolk Raw
• 1 unit Green Chillies
• 0.25 unit Capsicum Green-regular
• 0.5 teaspoons Tobasco Sauce