Party Pakoras Recipe | olivemagazine

Ingredients

• 1 lime zested and juiced (you’ll need 1 tsp of zest and 3 tbsp of juice)
• 10g mint leaves chopped
• 2 tbsp soft dark brown sugar
• ½ tsp fine sea salt
• 4 tbsp tamarind pulp or paste
• 4 tbsp tomato ketchup
• 2 x 198g tins sweetcorn drained
• 50g jalapeños in brine chopped
• 125g paneer cut into 1cm cubes
• 30g coriander chopped
• 1 large red onion sliced into thin rings
• a pinch chilli powder or chaat masala plus extra for seasoning
• 160g gram flour
• 1 tsp amchoor (dried mango powder)
• 2 tsp garam masala
• ½ tsp ground turmeric
• ½ tsp cumin seeds crushed
• 1 tsp fine sea salt
• ¾ tsp bicarbonate of soda
• finely grated to make 1 tsp ginger
• sunflower oil for deep-frying