Fish Pakora

Fish Pakora

www.rajafoods.com

Light and crispy fish pakoras made with steamed fish, egg batter, and a dash of spice—perfect for festival feasts!

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Ingredients

  • 4 white fish fillets (steamed and cut into pieces)
  • 2 eggs
  • A large pinch of salt
  • A pinch of red chili powder
  • 2 tbsp corn flour
  • 2 tbsp lemon juice
  • 1 tsp chopped coriander leaves
  • Oil for deep-frying pakoda

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