Fish Soup with Petrale Sole

Ingredients

• Ingredients:
• 1 tbsp olive oil
• ½ onion, minced
• ½ leek, finely sliced
• 1 stalk celery, finely sliced
• Pinch turmeric
• 1 tsp tomato paste
• ¼ cup dry white wine or vermouth
• ¼ cup sherry or port
• 4 cups fish or vegetable stock
• 1 pack (16 oz) Northwest Petrale Sole , cut into bite sized pieces
• Salt and pepper to taste
• ½ cup heavy cream
• Fresh parsley for garnish