Fragrant Brown Rice - SHARAN
Fragrant Brown Rice with saffron, cloves, cinnamon, and cardamom. Serves 6-8. Perfect side dish for Indian meals. Recipes by SHARAN.
Ingredients
- 2 cups whole brown basmati rice, rinsed and soaked in 4 cups of water for 2 hours
- 2 cloves
- 1″ stick of cinnamon
- 2 pods green cardamom
- 4 cups water
- ½ tsp (about 20 strands) saffron
- 1 tsp unrefined salt
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