Grilled Crispy Idaho® Potato Wedges | Idaho Potato Commission
"The potatoes in this dish are like a grilled spicy steak fry. The mustard caramelizes as the olive oil flavors the Idaho potato, which takes on the flavors and gets crisp and dry while remaining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 large Idaho® russet potatoes (12 to 14 ounces each)
- 1/2 cup Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- coarse salt
- freshly ground black pepper to taste
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