Crispy Grilled Idaho® Potatoes | Idaho Potato Commission
Immerse potatoes in large saucepan of boiling salted water and boil for 20 minutes, depending on their size or until they are still slightly firm. Drain and cool. Slice the potatoes in half...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 pounds Idaho Potatoes, well scrubbed
- 3 tablespoons olive oil
- 1 medium garlic clove, peeled
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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