Grilled Salmon and Smoky Tomato-Chipotle Sauce | Seafood Recipes | Weber JP
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Cooking tools:
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- Spoon
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- Tongs
- Pastry brush
- Measuring spoon
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Ingredients
- Extra-virgin olive oil
- 60 grams finely chopped red onion
- minced garlic
- dried oregano
- can (794 grams) whole tomatoes in juice
- canned chipotle chile pepper in adobo sauce
- granulated sugar
- Kosher salt
- Freshly ground black pepper
- salmon fillets (with skin), each 170 to 225 grams and about 2.5 centimeters thick
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