Ingredients
- Extra-virgin olive oil
- ½ cup/60 grams finely chopped red onion
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 can (28 ounces) whole tomatoes in juice
- 1 canned chipotle chile pepper in adobo sauce
- ½ teaspoon granulated sugar
- Kosher salt
- Freshly ground black pepper
- 4 salmon fillets (with skin), each 6 to 8 ounces and about 1 inch thick
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