Homemade orange curd recipe
Don’t allow curd to get too hot in Step 2, or it will split and you’ll need to start over. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 egg
- 4 egg yolks
- 1 1/2 cup (330g) caster sugar
- 300 grams unsalted butter, finely chopped
- 1/3 cup (80ml) orange juice, strained
- 2 teaspoons finely grated orange rind
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