Orange curd
You will need 1/2 cup juice. Use Orange Curd to fill ready-made tart shells, on hot toast, croissants or sandwiched between sweet biscuits. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg yolks
- 1/2 cup (110g) caster sugar
- 2 oranges (see tip), finely grated rind and juice
- 180 grams chilled butter, chopped
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