Yorkshires with Roast Beef, Caramelized…

Name: Yorkshires with Roast Beef, Caramelized…
Ingredients: 2/3 cup all-purpose flour; 2/3 cup milk, room temperature; 1 large egg, room temperature; Grapeseed oil as needed; 150 grams roast beef, shaved; 1 cup caramelized onions; 1/2 cup sour cream; 1/2 tablespoon horseradish; Salt to taste

growingchefsontario.ca

The key to a good Yorkshire pudding is a super hot pan, if you use a cold pan you will end up with soggy ones! Be careful when filling them as they will…

Keywords

yorkshire
pudding
puddings
super
cold
best
served
immediately
sure
good
soggy
ahead
ones
careful
filling

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

Share this recipe:

Cooking tools: