How to make Elderflower Prosecco Cocktail - Ashbolt Farm Tasmania
Monica Shaw's recipe for her 'Bump Start' Elderflower Prosecco cocktail – and the story behind it! Made with Ashbolt Elderflower cordial, gin, lemon and lime, ideal for a late summer evening. Read...
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Cooking tools:
- Glass
- Wine glass
- Ice
- Citrus press
- Measuring jigger
- Spoon
- Frozen berries
- Freezer
- Fork
Ingredients
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 30ml of gin
- Prosecco
- Ashbolt
- elderflower cordial
- ice
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