One-Pan Pork Tenderloin Dinner - Oliver's Markets

Ingredients

• 1 (1lb) Oliver's Natural Boneless Pork Tenderloin, membrane removed
• 1/4 c. Fresh Lemon Juice
• 1 tsp. Lemon Zest
• 3 cloves Garlic, chopped
• 1 c. Italian Parsley, chopped
• 2 tbsp. Rosemary, chopped + 1 tbsp.
• 1 Shallot, chopped
• 1 tbsp. Dijon Mustard
• 1/2 c. Dry White Wine
• 1/4 c. Olive Oil + 2 tbsp.
• 2 lb. Mixed Roasting Veggies (i.e. carrots, potatoes, asparagus, etc.), washed & dried (chop, if needed)
• 4 tbsp. Butter, melted
• Salt & Black Pepper